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Literature Review: Plant-Based Diet problem for Sales
This “Ten Problems for Sales in the 2020s” booklet identifies ten relevant areas from very recent contributions put forward at academic level in the form journal articles, conference proceedings and students’ theses. Ten freely accessible internet references have been selected for each area and direct links are provided at the end of each chapter for own consultation. Our selected references do not intend to mirror ranking indexes nor establish novel classifications. On the contrary, they are meant to represent peer-reviewed, diverse and scientifically-sound case studies for vertical dissemination aimed at non-specialist readers. They will also be able to scoop even more references through the bibliography that is reported at the end of each selected reference.
Without further ado, these are the ten problems that we are going to introduce in this booklet:
- digital technology,
- conscious consumer,
- mobile payments,
- retail experience,
- popular products,
- sustainable fashion,
- plant-based diet,
- digital marketing,
- b2c platforms.
Each problem has its own dedicated chapter made of an introductory section, a short presentation of the ten selected references and a conclusions section.
The final chapter of this booklet will report the conclusions from each chapter again in order to provide a complete executive summary.
8 Plant-Based Diet
THE PROBLEM — The health benefits of a plant-based diet (decreased rate of body fat and obesity, increased presence of essential nutritional ingredients, and reduced risk factors leading to diseases) have been found to be the primary reasons for converting to and sustaining a vegetarian diet.
CASE STUDIES — … buy this booklet from Amazon …
CONCLUSIONS — As a consequence of plant-based protein sourcing, farming land used for livestock can be substantially reclaimed for forestation to maximize carbon dioxide capture and restoration from the atmosphere, ecosystem conservation, and biodiversity. The main benefits of plant-based nutrition are its many factors associated with a reduction in risk of developing numerous chronic diseases. Health promotion and education around the benefits of plant-based protein could be one of the strategies encouraging the wider population to consider a shift towards a predominantly plant-based diet. Across countries, pesticide use in these alleged healthful foods is extensive, though. Plant-based diets can be useful as an adjunct to standard heart failure treatment. Plant-based diets improve sleepers and mental health in diabetic women. Greater adherence to a dietary pattern consistent with a plant-based diet is related to better performance on all cognitive task. Vegan and vegetarian diets are associated to the highest abundance of microbial genes/proteins responsible for healthy effects. A whole-food, plant-based diet maximizes the antioxidant potential within our cells by providing essential vitamins, including vitamins A, C, and E. Individuals with decrements in their kidney function have been advised to avoid plant proteins, fruits, and vegetables, which are excellent sources of potassium.
TEN FREE REFERENCES FROM THE INTERNET — … buy this booklet from Amazon …